Hupeng Restaurant
江浙菜 · ⭐ 3.2
Opposite Linquan Liuyun, Laoshengyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Linquan Liuyun, Laoshengyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Ecological Grouper, Double Tripe Medley, Salted Pork with Stone Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.2
- Address: Opposite Linquan Liuyun, Laoshengyuan Road
- Popular dishes: Original Ecological Grouper, Double Tripe Medley, Salted Pork with Stone Bamboo Shoots, Xiangxi Stir-Fried Pork, Beef Hot Pot
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Dishes
Original Ecological GrouperFresh grouper steamed to preserve its natural flavor, served with ginger, scallions, and a touch of soy sauce for a delicate, savory taste.
Double Tripe MedleyA fusion dish featuring pork and beef tripe, combined with mushrooms, carrots, and bell peppers, simmered and stir-fried for a rich, balanced flavor.
Salted Pork with Stone Bamboo ShootsA traditional Chinese dish featuring salted pork and stone bamboo shoots, stir-fried to bring out rich, savory flavors.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Beef Hot PotA dish featuring beef steak simmered in a flavorful broth with vegetables and mushrooms, ideal for cold weather.
Pork Tripe Hot PotA spicy hot pot featuring pork tripe, simmered in a rich broth with vegetables and seasonings.
Steamed Beef BrisketA classic Cantonese dish featuring tender beef brisket simmered until soft, then chilled and sliced for a fresh, savory taste.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and scallions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Lamb and Radish Hot PotLamb and radish pot features lamb and white radish, simmered together with water or broth until the lamb is tender and the radish flavorful. Add ginger slices and scallions to taste.