Bu Wan · Soft-Shelled Turtle Hot Pot (Wenjiang Branch)
Hot pot · ⭐ 3.9
No. 1215-1, Tashui Section, Shengtai Avenue, Wanchun Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1215-1, Tashui Section, Shengtai Avenue, Wanchun Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Signature Nourishing Softshell Turtle Hot Pot Base, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 1215-1, Tashui Section, Shengtai Avenue, Wanchun Town
- Popular dishes: Chicken Soup with Earthy Flavor, Signature Nourishing Softshell Turtle Hot Pot Base, Beef Brisket, Tibetan Yak Steak, Premium Beef Tripe
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Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Signature Nourishing Softshell Turtle Hot Pot BaseA nourishing hot pot base made with fresh softshell turtle and medicinal herbs like goji berries and ginseng, slow-cooked for rich flavor and health benefits.
Beef BrisketBeef brisket is made from the beef chest meat, carefully prepared through various methods. It can be stewed, grilled, or slow-cooked to achieve tender meat and rich broth. When combined with appropriate spices and vegetables, it enhances the dish's depth and flavor.
Tibetan Yak SteakTibetan yak steak made from highland beef, grilled to perfection with a rich, savory flavor.
Premium Beef TripePremium beef tripe marinated in special seasoning and served chilled, offering a crisp texture and bold spicy flavor.
Ecological Panda Bamboo ShootsA healthy dish made from fresh bamboo shoots, stir-fried with wood ear mushrooms and carrots, offering a crisp texture and mild flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Duck Blood SpecialA specialty dish made with duck and fresh duck blood, seasoned with spicy Sichuan spices for a bold, aromatic flavor.
Yellow River TurtleA nourishing dish made from wild Yellow River turtle, slow-cooked with ham, chicken, and mushrooms, resulting in tender meat and rich broth.