Fire Bar PTV Gathering Restaurant (No. 1 Store)
Sichuan cuisine · ⭐ 4.4
2nd Floor, adjacent to Rongmin International Hotel, No. 126 Xidajie Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, adjacent to Rongmin International Hotel, No. 126 Xidajie Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Plate Chicken, Mother's Hairtail Fish, Juicy Wide Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 4.4
- Address: 2nd Floor, adjacent to Rongmin International Hotel, No. 126 Xidajie Street
- Popular dishes: Big Plate Chicken, Mother's Hairtail Fish, Juicy Wide Noodles, Fire Bar Flatbread, Huo Ba Spicy Sliced Catfish
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Dishes
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Mother's Hairtail FishA classic home-style dish featuring crispy fried hairtail fish simmered in a savory sauce with ginger, garlic, and soy sauce.
Juicy Wide NoodlesFlowing juice wide rice noodles is a dish made primarily with wide rice noodles and a specially prepared sauce. After the wide rice noodles are cooked, they are topped with a rich sauce made by simmering various spices and seasonings, allowing the noodles to fully absorb the sauce and create a smooth, juicy texture.
Fire Bar FlatbreadA flatbread made from flour and seasoned with scallions and sesame, grilled over charcoal for a crispy exterior and soft interior.
Huo Ba Spicy Sliced CatfishSliced catfish cooked in a spicy sauce with bean sprouts and bell peppers, tender texture with rich spicy aroma.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Purple Gold Chicken FeetPurple Golden Chicken Feet features chicken feet as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then simmered in a pot until tender and fully flavored. Finally, a secret sauce is drizzled over them, giving the chicken feet a purple-gold appearance, with a chewy texture and rich flavor.
Spicy Chicken Wing TipsSpicy chicken wing tips stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Sour Spicy Lamb TripeA Sichuan dish made with lamb tripe, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.
Sour and Spicy Potato ShredsA classic Chinese home-style dish made with potatoes and chili, stir-fried quickly for a crisp texture and tangy-spicy flavor.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.