Ba Xi Water Boiled Fish with Crisp Carp (Tiyu West Branch)
Sichuan cuisine · ⭐ 4.5
No. 80 Tiyu West Cross Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 80 Tiyu West Cross Street, Ground Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Crisp Catfish, Live Shrimp, Sichuan-style Beef Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 80 Tiyu West Cross Street, Ground Floor
- Popular dishes: Dry Pot Crisp Catfish, Live Shrimp, Sichuan-style Beef Boiled Fish, Clam, Fatty Intestine Bliss Spicy Fish
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Dishes
Dry Pot Crisp CatfishA Sichuan dish featuring crispy catfish stir-fried in a dry pot with vegetables and spices, delivering a rich, spicy flavor.
Live ShrimpFresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
Sichuan-style Beef Boiled FishSliced beef and fish in a spicy broth, served with bean sprouts and cabbage, finished with hot oil and chili peppers. Meat and fish are marinated, blanched with vegetables, then topped with spices and hot oil for aroma.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Fatty Intestine Bliss Spicy FishFresh carp is cooked with pork intestine, bean sprouts, and wood ear mushrooms in a spicy broth made from chili, Sichuan pepper, and fermented broad bean paste. The dish delivers a bold, numbingly spicy flavor.
Spicy Boiled FishA classic Sichuan dish featuring tender fish slices and vegetables, topped with a spicy oil made from chili and Sichuan peppercorns.
Baxi Spicy Fish with SauceA complete set for making spicy fish dish, featuring fresh fish slices and vegetables in a rich, numbingly spicy sauce.
Baxi Boiling FishA Sichuan-style dish featuring tender fish slices and vegetables, topped with a spicy chili oil sauce that creates a bold, aromatic flavor.
Spicy Bullfrog Hot PotA spicy hot pot featuring fresh bullfrog cooked with chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.
Crunchy Soft Fish Hot PotCrunchy Soft Fish Hot Pot is a Chinese dish made with crispy soft fish, vegetables, and seasonings, stir-fried quickly in hot oil. It has a crispy exterior and tender interior with a delicious taste.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.