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青岛美食夜校·美食集合地(麦岛店)

Barbecue · ⭐ 4.2

Parkli, No. 126 Xianggang Zhong Road

Dishes

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  Four-Direction Large Noodles Barbecue

  A hearty dish featuring thick noodles and grilled meats, seasoned with spicy sauces and vegetables.
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  Four Square Large Signature Grilled Meat Tendons

  The Four Square Large Signature Grilled Meat Tendons are made from high-quality beef tendons, marinated and grilled over charcoal. The outer layer is crispy and fragrant, while the inside is soft and chewy with a rich texture.
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  Jiang's Dumplings

  Jiang's Dumplings are filled with fresh pork and ginger, hand-rolled and served in a clear broth for a delicate, savory taste.
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  Xiao Shuaishuai Grilled Meat

  Xiao Shuaishuai Grilled Meat features marinated pork belly grilled over charcoal, served with lettuce and garlic for a flavorful bite.
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  Xiao Tian Tian Grilled Fish

  A specialty dish featuring fresh fish grilled with vegetables and a secret sauce, known for its rich aroma and tender texture.
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  Microwave Meat Skewers

  Microwave meat skewers are made with selected lean meat, marinated with seasonings and grilled on bamboo sticks using a microwave. The texture is tender and the preparation is simple.
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  Microwave Old Broth Tofu

  Microwave old broth tofu is a dish made with old broth and tofu, quickly heated in a microwave. The tofu absorbs the flavor of the old broth, with a tender texture and rich taste.
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  Microwave Chicken Hearts

  A dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
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  Cao Zhuguan Bursting Sea Intestine

  Cao Zhuguan Bursting Sea Intestine is a dish made primarily with large sea intestines, stir-fried quickly with scallions, ginger, garlic, and other seasonings. The sea intestine has a fresh and tender texture, crisp mouthfeel, and a rich flavor with layers of taste.
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  Stewed Chicken and Shark Fin in Clay Pot

  A richly flavored stew made with chicken and shark fin, slow-cooked in a clay pot for tender meat and savory broth.
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  Special Tendon筋

  A dish made from beef tendon, slow-cooked until tender and flavorful, with a rich, savory taste.
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  Monkey Fried Skewers

  A Chinese snack made by frying skewered ingredients such as meat, vegetables, and tofu, resulting in a crispy exterior and tender interior.
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  Million Big Skewers

  A popular barbecue dish featuring various meats and vegetables grilled on skewers, known for its rich, spicy flavor and smoky aroma.
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  Bai Bu Noodles

  A Chinese noodle dish featuring hand-pulled noodles in a rich broth, typically with beef and vegetables.
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  Dock Fish Dumplings

  Fresh fish and pork dumplings steamed to perfection, offering a delicate seafood flavor and tender texture.
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  Jade Pier Dumplings

  Jade Pier Dumplings feature spinach-infused dough and a savory filling of pork, shrimp, and mushrooms, hand-folded for a delicate, fresh taste.
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  Old Qingdao Electric Roast Chicken Neck

  Old Qingdao electric roast chicken neck is a specialty snack made with chicken necks roasted using an electric method. The chicken necks are marinated and then grilled with special seasonings, resulting in a crispy exterior and tender meat.

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