Da Liang Shan De Chang Lamb Rice Noodles
小吃面食 · ⭐ 4.0
Unit 5, Basement Level 1, Wenhua Plaza, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 5, Basement Level 1, Wenhua Plaza, Shahe Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Daliangshan Qiaobaba, Dry-Mixed Lamb, Pickled Pepper Lamb Offal Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: Unit 5, Basement Level 1, Wenhua Plaza, Shahe Subdistrict
- Popular dishes: Daliangshan Qiaobaba, Dry-Mixed Lamb, Pickled Pepper Lamb Offal Rice Noodles, Special Lamb Blood Dish, Special Sheep Blood Rice
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Dishes
Daliangshan QiaobabaDaliangshan Qiaobaba is a specialty snack made mainly from buckwheat. It is usually made by grinding buckwheat into flour, mixing it with water, and then steaming or frying it. It has a crispy texture and a unique fragrance of buckwheat.
Dry-Mixed LambA Chinese dish made with tender lamb and seasoned with spices, stir-fried or mixed without sauce for a rich, aromatic flavor.
Pickled Pepper Lamb Offal Rice NoodlesA spicy and flavorful dish made with lamb offal, pickled peppers, and rice noodles in a rich broth.
Special Lamb Blood DishA dish made from fresh lamb blood, stir-fried with ginger, garlic, and chili for a rich, savory flavor.
Special Sheep Blood RiceSpecial Sheep Blood Rice is made with sheep blood as the main ingredient, combined with rice and other ingredients. The sheep blood is cleaned and cooked to achieve a delicate texture and fresh taste.
Bowl MeatA traditional Chinese dish made with pork belly and vegetables, slow-cooked in a bowl until tender and flavorful.
Vegetable DishVegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Sheep Blood Rice NoodlesA specialty dish made with fresh sheep blood and rice noodles, seasoned with chili oil, coriander, and scallions. The texture is smooth and the broth rich and savory.