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Leisure Gathering (Jiefang East Road Branch)

特色菜 · ⭐ 4.2

No. 369, Jiefang East Road

Dishes

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  Three-color Mashed Potatoes

  Three-color mashed potatoes is a dish made primarily from potatoes, colored naturally with ingredients like carrots, spinach, and purple cabbage. The potatoes are steamed, mashed, and mixed with seasonings to create three distinct layers or a blended color effect. Butter, milk, or cream is typically added for a smooth texture.
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  Pineapple Fried Dough Stick

  Pineapple fried dough stick is made from flour, yeast, and sugar, mixed with diced pineapple. After fermentation, it is deep-fried. The exterior is crispy, the interior soft and fluffy, with a distinct pineapple aroma and sweet taste, an innovative snack blending traditional Chinese fried dough with tropical fruit flavor.
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  Pineapple Fried Shrimp with Crispy Dough Stick

  A creative fusion dish featuring fresh shrimp, crispy dough sticks, and sweet pineapple chunks stir-fried together for a delightful texture and tangy flavor.
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  Spicy Pork with Crispy Rice Crackers

  A classic Chinese home-style dish featuring stir-fried pork belly with green peppers and scallions, served over crispy rice crackers for a satisfying crunch.
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  Pan-fried Duck with Grains

  A dish featuring duck cooked in a flat pan with grains and vegetables, resulting in a savory and aromatic flavor.
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  Sichuan-Style Steamed Sturgeon in Boiling Sauce

  A spicy and numbing dish featuring tender sturgeon fillets cooked in a fiery broth with chili and Sichuan peppercorns, served with vegetables.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Tripe

  Tripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
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  Frog and Chicken Stir-fry

  A stir-fry dish combining frog meat and chicken, seasoned with chili, ginger, and garlic for a spicy and savory flavor.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Pineapple Fried Dough Shrimp

  Pineapple Fried Dough Shrimp is an innovative dish featuring pineapples, fried dough sticks, and fresh shrimp as its main ingredients. The preparation involves cleaning and marinating the shrimp meat, cutting the fried dough sticks into segments and hollowing them out, then stuffing the shrimp meat into the dough. After frying until golden and crispy, it is stir-fried together with fresh pineapple chunks to perfectly blend the shrimp's freshness with the pineapple's sweet and sour flavor.
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  Shredded Radish with Beef

  Radish and beef stir-fry features thinly sliced beef marinated and stir-fried with julienned white radish, seasoned with salt, soy sauce, and ginger for a savory flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Sour Radish and Beef Tripe Strips

  A cold dish made with beef tripe and sour radish, marinated in spicy dressing for a tangy and refreshing taste.
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  Aluminum-Paper Yellow Croaker

  Steamed yellow croaker wrapped in aluminum foil, marinated and baked with ginger slices and scallions for a tender, flavorful dish that preserves the fish's natural taste.

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