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Mi Xian Xian Guo Qiao Mi Xian

小吃面食 · ⭐ 4.0

No. 156, Pedestrian Street South of Zhonghai Yunchen (West side of North Entrance, Yunchen Life Supermarket), Licheng District

Dishes

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  North Korean Cold Noodles

  Chosun cold noodles, made primarily with noodles, beef, and kimchi, carefully prepared to perfection. The noodles are smooth and chewy, the broth is refreshing, and the rich assortment of toppings creates a unique Korean flavor.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Rice Noodles and Korean Noodles Mixed

  A fusion dish combining rice noodles and Korean noodles, cooked in broth with beef slices, vegetables, and egg for a rich, savory flavor.
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  Rice Noodle and Korean Noodle Mixed with Three Meats and Five Vegetables

  A mix of rice noodles and Korean noodles, served with three types of meat (such as pork, beef, chicken) and five vegetables (like bean sprouts, Chinese cabbage, carrots, mushrooms, spinach), cooked in a clear broth. Rich in texture and fresh in flavor.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Pure Meat Sausage

  Pure meat sausage is made primarily from pork, finely chopped and seasoned before being stuffed into casings. It is prepared by baking or steaming, resulting in a tender and juicy texture with firm meat. It's an excellent choice for grilling, frying, or serving with main dishes.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Bridge Pot Korean Noodles

  A Korean noodle dish featuring beef, vegetables, and a rich broth served in a clay pot for a warm, satisfying meal.
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  Bridge Pot Rice Noodles

  A Yunnan classic dish featuring hot broth, raw meat slices, vegetables, and rice noodles cooked in a single pot for rich flavor.
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  Sour Spicy Radish

  A refreshing cold dish made with radish, seasoned with chili, vinegar, and garlic for a tangy and spicy flavor.

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