Zhongyue Yueyang Barbecue
Barbecue · ⭐ 3.4
Leifeng Avenue (approximately 50 meters northwest of Hunan Business College Beijin College)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Leifeng Avenue (approximately 50 meters northwest of Hunan Business College Beijin College). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Suo Luo at San Ma Tou, Spicy Clams, Spicy Crawfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.4
- Address: Leifeng Avenue (approximately 50 meters northwest of Hunan Business College Beijin College)
- Popular dishes: Suo Luo at San Ma Tou, Spicy Clams, Spicy Crawfish, Potato Slices, Spicy Cucumber Salad
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Dishes
Suo Luo at San Ma TouA spicy Sichuan-style dish made with snails stir-fried in chili, Sichuan pepper, garlic, and ginger, known for its rich flavor and numbing heat.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Red PepperRoasted red pepper is a dish made by grilling or baking fresh red peppers until the skin chars, then peeling and serving them whole or sliced. It has a soft texture with a slightly sweet, smoky flavor.
Grilled Sausage SkewersGrilled spare ribs is a dish made from fresh rib or bone-in chicken thigh meat, marinated and then grilled over charcoal or in an oven. It has a golden appearance, tender and juicy meat, and a unique grilling aroma.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.