Tang Xiang Hao Er Yu Guan Zong Dian
Sichuan cuisine · ⭐ 4.3
No. 61 Xintai Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 61 Xintai Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Spicy Cucumber Dry Salad, Pumpkin and Mung Bean Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 61 Xintai Road
- Popular dishes: Cold-mixed Houttuynia herb, Spicy Cucumber Dry Salad, Pumpkin and Mung Bean Soup, Dry-Fried Catfish, Sichuan-Style Boiled Catfish
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Cucumber Dry SaladA refreshing cold dish made from dried cucumber strips tossed in a spicy dressing of garlic, vinegar, soy sauce, and chili oil.
Pumpkin and Mung Bean SoupA refreshing Chinese soup made with pumpkin and mung beans, simmered slowly for a sweet and soothing flavor.
Dry-Fried CatfishA Sichuan dish featuring tender catfish stir-fried with chili and Sichuan peppercorns until crispy, delivering a spicy and aromatic flavor.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Clear Soup CatfishA Sichuan dish featuring catfish simmered in clear broth with ginger and scallions, resulting in tender fish and a fresh, savory flavor.
Slip Meat SoupA soup made with tender pork slices, often combined with wood ear mushrooms and egg white, resulting in a smooth and savory dish.
Stir-Fried Mashed PotatoesA home-style dish made by stir-frying mashed potatoes with garlic, ginger, and vegetables for a savory flavor.
Sugar DumplingsSugar dumplings are small glutinous rice balls deep-fried and coated in syrup or brown sugar, offering a sweet, chewy texture.
Sweet and Sour CatfishA Sichuan dish made with fresh catfish, deep-fried and tossed in a sweet and sour sauce of sugar, vinegar, and soy sauce.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Crispy TofuA dish made by frying soft tofu coated in a thin crispy batter, resulting in a crunchy exterior and tender interior, often served with sweet chili or garlic soy sauce.