Xun Ran Guan Private Kitchen (Xinyuhua Heavy Industry Technology Company Store)
特色菜 · ⭐ 4.1
Intersection of Qingyi Road and Pinghai Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Qingyi Road and Pinghai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meatball and Loofah Soup, Salted Egg Yolk Baked Australian Blue Lobster, Mountain Stream Fish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.1
- Address: Intersection of Qingyi Road and Pinghai Road
- Popular dishes: Double Meatball and Loofah Soup, Salted Egg Yolk Baked Australian Blue Lobster, Mountain Stream Fish Soup, Mild Spicy Crawfish, Salted Pepper Australian Lobster
China trip · China travel
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Dishes
Double Meatball and Loofah SoupA light soup made with fresh loofah, pork balls, and fish balls, simmered to perfection for a delicate and nourishing dish.
Salted Egg Yolk Baked Australian Blue LobsterAustralian blue lobster marinated and coated with salted egg yolk, then baked to golden crispness with tender, flavorful meat inside.
Mountain Stream Fish SoupA soup made from wild mountain stream fish, gently stewed with ginger and scallions, resulting in a rich, creamy broth and tender fish meat.
Mild Spicy CrawfishFresh crawfish stir-fried with mild spices, offering a flavorful and slightly spicy taste.
Salted Pepper Australian LobsterFresh Australian lobster is deep-fried and stir-fried with salt, pepper, garlic, and ginger for a crispy, savory dish.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
Salt-Baked Goose FeetA delicacy made by slow-cooking goose feet in salt, resulting in tender, savory bites with a rich umami flavor.
Stir-Fried Fish SlicesA dish made by quickly stir-frying fresh fish slices with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful fish.
Garlic Butter Australian LobsterFresh Australian lobster stir-fried with garlic, butter, and seasonings, resulting in tender meat and rich aroma.