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Luo Pan Guan Spicy Rice Noodles with Hot Pot (Huayuan Hua Branch)

小吃快餐 · ⭐ 4.3

Unit 1027, 1st Floor, Huayuan Huashidai Plaza (Exit 2 of Xiangya Hospital Metro Station)

Dishes

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  Two Sausages

  Two sausages typically refer to pork or chicken sausages, seasoned, stuffed into casings, and cooked by grilling or frying for a savory, juicy bite.
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  Bamboo Shoots with Tofu Skin

  Lanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
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  Original Soup Snail Noodles

  Original soup Luosifen is made with a broth base of snail meat and pork bones, combined with rice noodles, pickled bamboo shoots, fried beancurd sheets, peanuts, wood ear mushrooms, and other ingredients, all cooked together. The main ingredients include snails, pork bones, rice noodles, and various side dishes.
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  Signature Miao Sour Snail Noodles

  A signature dish featuring snail meat and fermented bamboo shoots, served with rice noodles, bean sprouts, and fried tofu, simmered in a traditional sour broth for a bold, spicy-sour flavor.
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  Liuzhou Skin-On Duck Feet

  Liuzhou duck feet with skin is a dish featuring duck feet as the main ingredient. After removing bones but keeping the skin, the feet are blanched and then stewed or braised with secret sauce or spices. The result is tender, flavorful duck feet with elastic skin and rich texture.
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  Braised Sauce Snail Noodles

  A flavorful noodle dish made with rice noodles, snail meat, pickled vegetables, and a rich braised sauce.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Snail Meat

  Snail meat is a dish made primarily from snails, cleaned, shelled, and marinated before stir-frying. Common methods include stir-frying, braising, or cold mixing with scallions, ginger, garlic, and chili.
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  Crispy Fried Egg

  A Chinese snack made by frying eggs coated in starch or flour, resulting in a crispy exterior and tender interior.

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