宋长江麻辣面总店
小吃面食 · ⭐ 4.3
He Mu Road No. 107, Unit 4, Floor 1, Room 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at He Mu Road No. 107, Unit 4, Floor 1, Room 2. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Song's Spicy Noodles, Mixed Salad, Sichuan Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.3
- Address: He Mu Road No. 107, Unit 4, Floor 1, Room 2
- Popular dishes: Song's Spicy Noodles, Mixed Salad, Sichuan Boiled Fish, Spicy Beef Noodles, Spicy Oil Tofu
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Dishes
Song's Spicy NoodlesA spicy noodle dish made with hand-pulled noodles, chili sauce, beef mince, and vegetables, known for its bold flavor and heat.
Mixed SaladA cold dish made primarily from fresh vegetables like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or sliced directly and mixed with seasonings such as salt, soy sauce, vinegar, sesame oil, garlic, and chili oil. Refreshing and ideal for summer.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Spicy Beef NoodlesA spicy Sichuan-style noodle dish featuring tender beef and flavorful chili oil, served with wheat noodles.
Spicy Oil TofuA Sichuan-style cold dish made with fried tofu soaked in spicy oil, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
自制腊肠自制腊肠主要由猪肉、盐、糖、酱油、料酒和香料制成，将调味后的肉馅灌入肠衣中，经过晾晒或风干制成。制作过程中不添加防腐剂，依靠自然风干保存。
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned and stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented bean paste for rich flavor.
Spicy Chicken FramesSpicy chicken架 is a dish made primarily with chicken frames, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to absorb the spicy and numbing flavors.