Three-Meter Porridge Shop (University Town Branch)
小吃快餐 · ⭐ 3.3
Shop 1-56, Building 9-1, No. 29, Daxuecheng West Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 1-56, Building 9-1, No. 29, Daxuecheng West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Red Bean Glutinous Balls, Three-Rice Scallion Pork Pies, Salted Duck Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: Shop 1-56, Building 9-1, No. 29, Daxuecheng West Road
- Popular dishes: QQ Red Bean Glutinous Balls, Three-Rice Scallion Pork Pies, Salted Duck Egg, Lady's Exclusive Congee, Japanese Blueberry Mochi
China trip · China travel
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Dishes
QQ Red Bean Glutinous BallsA traditional Chinese dessert made of glutinous rice balls filled with sweet red bean paste, deep-fried to a crispy exterior and soft interior.
Three-Rice Scallion Pork PiesA traditional Chinese snack made with minced pork, scallions, and a blend of three types of rice, wrapped in thin dough and pan-fried until golden.
Salted Duck EggSalted duck egg is a preserved food made by curing duck eggs in salt, resulting in a rich, savory yolk commonly used in Chinese dishes.
Lady's Exclusive CongeeA gently simmered rice porridge made with premium glutinous rice, served with light side dishes, specially crafted for female diners.
Japanese Blueberry MochiA Japanese dessert made with glutinous rice dough filled with fresh blueberries and sweet red bean paste, offering a soft, chewy texture and balanced sweet-tart flavor.
Spring RollsSpring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
Walnut and Peanut Soy MilkWalnut and peanut soy milk is a plant-based protein drink made by soaking, grinding, filtering, and boiling walnuts and peanuts. Mix soaked walnuts and peanuts with water, blend into a paste, filter out solids, then boil before serving.
Special Beef PattyDelicious beef patty made from fresh minced beef mixed with seasonings, shaped into a round patty and cooked by frying or grilling. Serve with lettuce, onion, and other toppings.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Cucumber, Century Egg, and Pork PorridgeA savory rice porridge made with cucumber, century egg, and pork, offering a smooth and refreshing taste.