Old Jiangwan Iron Pot Stew (Nanjing Road Branch)
Northeastern Chinese cuisine · ⭐ 3.9
Building C5, Zizhuyuan Residential Community (opposite Huayuan New Home), Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building C5, Zizhuyuan Residential Community (opposite Huayuan New Home), Nanjing Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Dried Tofu Sheet, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: Building C5, Zizhuyuan Residential Community (opposite Huayuan New Home), Nanjing Road
- Popular dishes: Mixed Vegetable Salad, Dried Tofu Sheet, Braised Goose, Stewed River Fish, Steak and Oxtail Pot
China trip · China travel
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Dishes
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Dried Tofu SheetDry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
Braised GooseBraised goose is a dish featuring goose meat as the main ingredient, typically simmered with scallions, ginger, garlic, and other seasonings in a pot with water or broth until the meat becomes tender and flavorful.
Stewed River FishA dish made by slowly stewing fresh river fish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Steak and Oxtail PotBeef short rib stew features fresh beef and beef tail as main ingredients, carefully cooked to achieve tender and juicy meat. Spices and vegetable juices are added to the pot and slowly simmered, allowing the beef and beef tail to fully absorb the broth, resulting in a rich flavor and nutritious dish.