Fire Cow Night Market
小吃快餐 · ⭐ 3.9
Approx. 150 meters north of the intersection of Fuzhou South Road and Xiamen Road, Pingdu Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 150 meters north of the intersection of Fuzhou South Road and Xiamen Road, Pingdu Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Appetizer for Drinking, Number One Fresh Delicacy, Spicy Squid in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.9
- Address: Approx. 150 meters north of the intersection of Fuzhou South Road and Xiamen Road, Pingdu Economic Development Zone
- Popular dishes: Appetizer for Drinking, Number One Fresh Delicacy, Spicy Squid in Dry Pot, Braised Pork Belly with Secret Sauce, Stewed Chicken with Flatbread
China trip · China travel
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Dishes
Appetizer for DrinkingAppetizers are dishes typically served alongside alcoholic beverages, usually in small portions and easy to eat. Common ingredients include peanuts, boiled eggs, cold cucumber salad, braised beef, dried tofu, chicken wings, and edamame. Preparation methods often involve marinating, braising, cold mixing, or frying, resulting in rich flavors and textures that are easy to chew.
Number One Fresh DelicacyA premium soup made with fresh sea cucumber, abalone, shrimp, and chicken, simmered in rich broth for a deeply savory flavor.
Spicy Squid in Dry PotDry Pot Squid is a dish primarily made with squid. The squid is first processed and marinated, then stir-fried with various spices and vegetables until it becomes dry and fragrant. The finished dish has a golden color, with tender and juicy squid, paired with rich ingredients, offering a layered and satisfying taste.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Stewed Chicken with FlatbreadA traditional Chinese dish featuring chicken stewed with flatbread, absorbing savory flavors from slow-cooked broth and seasonings.
Egg Yolk Baked Potato CubesEgg Yolk Baked Potato Cubes is a dish made mainly with potatoes and egg yolk, baked to create a crispy exterior and soft interior.
Honey Oatmeal Baked TaroHoney oatmeal baked taro is a dessert made with taro and oats, seasoned with honey and baked. The taro has a crispy exterior and soft interior, combined with the aroma of oats and the sweetness of honey, offering a rich flavor.
Soy-Glazed CucumberSpicy cucumber salad is a cold dish made with cucumbers, seasoned by mixing with soy sauce, vinegar, garlic, sugar, and sesame oil.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.