Authentic Guilin Rice Noodles
小吃快餐 · ⭐ 3.4
Huashang College, Guangdong University of Finance and Economics
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huashang College, Guangdong University of Finance and Economics. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork and Tofu Skin Fried Rice, Sweet Potato Balls, Grandmother's Vegetable Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Huashang College, Guangdong University of Finance and Economics
- Popular dishes: Spicy Pork and Tofu Skin Fried Rice, Sweet Potato Balls, Grandmother's Vegetable Fried Rice, Guilin Sour Cabbage Spicy Noodles, Roasted Green Pepper
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Dishes
Spicy Pork and Tofu Skin Fried RiceA flavorful Sichuan-style dish combining stir-fried pork, tofu skin, and rice, seasoned with spicy sauces and vegetables.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Grandmother's Vegetable Fried RiceGrandmother's vegetable fried rice made with rice, eggs, and preserved vegetables. First cook the eggs, then stir-fry chopped preserved vegetables with rice, add the eggs, season, and serve.
Guilin Sour Cabbage Spicy NoodlesA spicy noodle dish from Guilin, featuring fermented cabbage, chili, and rice noodles in a tangy broth.
Roasted Green PepperRoasted green peppers are made by grilling or baking clean peppers until the skin is slightly charred, then peeling and slicing or serving whole. No additional ingredients are typically added to preserve the pepper's natural flavor.
Sour Cabbage with Pork IntestinesSuancai Feichang is a dish primarily made with pork intestines and pickled cabbage. After thorough cleaning and blanching to remove odor, the pork intestines are stewed together with chopped pickled cabbage, allowing the intestines to absorb the sour aroma of the cabbage while maintaining a soft and tender texture.
Golden Dry-Drained Noodles with Marinated EggsA savory dish featuring tender rice noodles and flavorful marinated eggs, served dry with a spicy-savory sauce.
Stir-fried Eggs with Leeks RiceScallion and egg fried rice is a home-style dish made with scallions and eggs. First, scramble and cook the eggs, then stir-fry with chopped scallions, and finally mix with cooked rice. Simple to prepare with balanced ingredients.
Chicken Kidney SkewersChicken kidney skewers are made by threading fresh chicken kidneys with scallions and ginger, then grilled over charcoal for a savory, smoky flavor.