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Qingchengshan Taiping Zhang Laoza (Tongzilin Branch)

小吃快餐 · ⭐ 4.0

No. 6, Tongzilin North Road, Annex 3

Dishes

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  Ice Glutinous Rice Wine

  A chilled dessert made from fermented glutinous rice wine, served with ice and often sweetened with fruits or herbs for a refreshing, mildly alcoholic flavor.
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  Guanyuan Small Dumplings

  Guanyuan small dumplings are a traditional Sichuan snack made with pork and cabbage filling, hand-folded into tiny parcels and boiled until tender and flavorful.
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  Fried Sauce Noodles

  Fried sauce dry-mixed noodles is a Chinese noodle dish made with noodles as the main ingredient, combined with stir-fried meat sauce and diced vegetables. Key ingredients include noodles, ground pork, yellow bean paste, sweet flour sauce, scallions, ginger, garlic, diced cucumber, and diced carrots. To prepare, first boil the noodles until cooked and drain them. Then stir-fry the ground pork with the sauces until fragrant, and finally mix in the diced vegetables. Combine evenly with the noodles for a delicious meal.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Brown Sugar Glutinous Rice Wine with Egg

  A traditional Chinese dessert made from fermented glutinous rice wine, sweetened with brown sugar and enriched with eggs for a rich, comforting flavor.
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  Guan County Scallion Roll

  A Sichuan dish made by rolling pork tenderloin with scallions and steaming it until tender, offering a savory and aromatic flavor.
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  Soy Milk Steamed Bun

  A steamed bun made with soy milk, offering a soft texture and mild flavor, perfect for breakfast or as a snack.
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  Sour Cabbage Noodles

  A traditional Chinese dish made with sour cabbage and dough balls, simmered together for a tangy, satisfying meal.

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