Jiǔ Fēn Dì · Xiangtan Private Home-style Cuisine
特色菜 · ⭐ 4.7
Shuntang Group, Hanpu Avenue, Taohualing Village
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shuntang Group, Hanpu Avenue, Taohualing Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Frog Legs, Baby Squid, Zhaoshan Earth Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 4.7
- Address: Shuntang Group, Hanpu Avenue, Taohualing Village
- Popular dishes: Spicy Frog Legs, Baby Squid, Zhaoshan Earth Eel, Oil-Poached Earth Eggs, Spring Water Mung Bean Sprouts
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Dishes
Spicy Frog LegsStir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Baby SquidCuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
Zhaoshan Earth EelZhaoshan Earth Eel is a local specialty dish from Hunan province. It primarily uses wild or semi-wild yellow eels from the Zhaoshan area. After being slaughtered, deboned, and cut into sections, the eel is typically stir-fried in hot oil and then braised with a generous amount of garlic cloves, ginger slices, dried chili peppers, perilla leaves, and other spices. The finished dish has a bright red color, with firm and springy eel meat. It carries a rich aroma of garlic and perilla, featuring a savory and slightly spicy taste that highlights the natural umami of the eel.
Oil-Poached Earth EggsA home-style dish made by quickly frying earth eggs in hot oil, resulting in a crispy exterior and tender interior.
Spring Water Mung Bean SproutsA refreshing cold dish made with fresh mung bean sprouts blanched in spring water and seasoned with garlic, sesame oil, and a touch of salt.
Steamed Large CatfishSteamed large white bream is a dish featuring the fish as the main ingredient. The fish is cleaned, scored on the surface, and seasoned with ginger slices and scallions before being steamed over water to preserve its natural flavor.
Fresh Beef Tripe SpecialSpecial fresh tripe is primarily made from fresh beef tripe, which is cleaned and then quickly blanched or briefly boiled. The dish retains the crisp and tender texture of the tripe, typically served with dipping sauce or spicy hot pot broth.
Secret-Recipe Stinky TofuFermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
Tea Oil Village ChickenTea oil village chicken features free-range chicken slow-cooked in local tea oil, resulting in tender meat infused with rich, nutty aroma.
Snow Water Stinky TofuSnow water stinky tofu is a Hunan specialty, made by fermenting tofu in brine, frying it until crispy, then simmering in snow-melted water for a unique aroma and flavor.