Shimeishi Mian Kao Rou (Longmen Zhen Branch)
Barbecue · ⭐ 4.1
No. 193 Longmenzhen Avenue, Zhongliangshan Subdistrict, Unit 17-9 (next to Banshan Park Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Longmenzhen Avenue, Zhongliangshan Subdistrict, Unit 17-9 (next to Banshan Park Bus Stop). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Pot Roasted Milk, 坨坨五花肉, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.1
- Address: No. 193 Longmenzhen Avenue, Zhongliangshan Subdistrict, Unit 17-9 (next to Banshan Park Bus Stop)
- Popular dishes: Yunnan Pot Roasted Milk, 坨坨五花肉, Beef Brisket, Garlic and Chili Rings, Fresh Beef
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Dishes
Yunnan Pot Roasted MilkYunnan pot-baked milk is a specialty dessert made with milk, sugar, and a small amount of glutinous rice flour, mixed evenly and baked slowly in small clay pots over charcoal until the surface is slightly charred and the inside thickened. Careful heat control ensures rich milk aroma and smooth texture.
坨坨五花肉坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
Beef BrisketBeef brisket is a flavorful cut from the chest area, often slow-cooked or grilled to enhance its rich taste and tender texture.
Garlic and Chili RingsA cold dish made with fresh garlic slices and red chili rings, stir-fried in hot oil and seasoned for a spicy, aromatic flavor.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.
Fresh Pork RibsFresh pork ribs or pork spare ribs are marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. Typically stir-fried with scallions, ginger, garlic, or seasoned with a secret sauce.