First Month Sixth Day Restaurant
Western cuisine · ⭐ 4.3
No. 1007, Section 1, Shuxin Road (11th Floor via elevator in the lobby of Holiday Inn Express Chengdu Pidu)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1007, Section 1, Shuxin Road (11th Floor via elevator in the lobby of Holiday Inn Express Chengdu Pidu). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Italian Meat Sauce Pasta, Creamy Mushroom Pasta, Angus Grain-Fed Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.3
- Address: No. 1007, Section 1, Shuxin Road (11th Floor via elevator in the lobby of Holiday Inn Express Chengdu Pidu)
- Popular dishes: Traditional Italian Meat Sauce Pasta, Creamy Mushroom Pasta, Angus Grain-Fed Ribeye Steak, Dried Fruit and Nut Platter, Spaghetti Bolognese
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Dishes
Traditional Italian Meat Sauce PastaTraditional Italian meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and seasoned with onions, garlic, and other spices, slowly simmered to perfection. The pasta is made from long Italian noodles, cooked until al dente and then mixed thoroughly with the meat sauce, finished with a generous sprinkle of Parmesan cheese for added aroma.
Creamy Mushroom PastaCreamy mushroom pasta is made with spaghetti as the main ingredient, combined with fresh mushrooms and cream to create a sauce. Sauté sliced mushrooms until fragrant, then add cream, minced garlic, and a pinch of salt and black pepper, stirring until well blended. Finally, mix with cooked spaghetti and serve topped with Parmesan cheese for added flavor.
Angus Grain-Fed Ribeye SteakPremium grain-fed Angus beef ribeye, marinated and grilled to your preferred doneness, preserving the natural flavor with a crispy crust and juicy interior.
Dried Fruit and Nut PlatterA platter of assorted dried fruits and nuts, such as walnuts, cashews, almonds, raisins, and cranberries, lightly seasoned to preserve natural flavors—ideal for snacking or pairing with meals.
Spaghetti BologneseItalian tomato meat sauce pasta made with pasta, seasoned ground beef or pork, and vegetables like onion, garlic, carrot, and celery sautéed in tomato sauce or fresh tomatoes, finished with Parmesan cheese.
Rich Tomato Beef Sauce PastaRich tomato beef sauce pasta is made with fresh tomatoes, ground beef, and spices, simmered to create a thick and flavorful sauce. It is served with cooked pasta for a delicious and hearty meal.
Tea Yanyue Color CubeA creative fusion drink-dessert featuring black tea base, creamy topping, and chewy pearls with mango chunks for a layered sweet taste.
Black Pepper Bacon PastaA savory dish featuring pasta tossed with crispy bacon and a rich black pepper sauce, offering a bold and aromatic flavor.