Min-Yue Seafood Tower (Dexing Road Branch)
鱼鲜 · ⭐ 3.8
No. 30, Dexing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Dexing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Fried Crab, Crispy Lychee Pork, 炒套肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 30, Dexing Road
- Popular dishes: Half-Fried Crab, Crispy Lychee Pork, 炒套肠, Fried Oyster with Purple Seaweed, Old Wine Steamed Clams
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Dishes
Half-Fried CrabA dish made by halving fresh crabs and pan-frying them until the meat is tender and the shell slightly crispy, with a savory aroma.
Crispy Lychee PorkSweet and sour pork is made by cutting pork tenderloin into lychee-shaped pieces, coating them in a batter of egg white and starch, then deep-frying until crispy. Served with sweet and sour sauce or plain, it offers a crispy exterior and tender interior.
炒套肠炒套肠是一道以猪套肠为主要食材的中式菜肴，将套肠清洗处理后切段，与青椒、洋葱等配菜一同翻炒，加入酱油、料酒、盐等调味料，炒制至熟透入味。
Fried Oyster with Purple SeaweedA seafood dish made by frying fresh oysters and purple seaweed, resulting in a crispy exterior and tender, savory interior.
Old Wine Steamed ClamsOld Wine Steamed Clams is a dish made with fresh clams marinated in old wine and steamed. The main ingredients are clams and old wine, and the cooking method is steaming, resulting in a fresh and fragrant taste with a hint of wine aroma.
Putian Braised NoodlesPutian braised noodles are made with noodles, lean meat, dried shrimp, mushrooms, dried scallops, oysters, clams, chives, and葱, garlic, soy sauce, monosodium glutamate, pepper, peanut oil, and pork bone broth. The noodles are blanched in hot soup, then mixed with lean meat and fresh shrimp, seasoned with soy sauce, and topped with chopped chives and garlic to create a steaming hot bowl of braised noodles.
Putian Fried Rice NoodlesPutian fried rice noodles is a stir-fried dish made with rice noodles, eggs, lean meat, shrimp, bean sprouts, and carrots. The noodles are soaked, then stir-fried with ingredients and seasonings like soy sauce and salt until fully cooked and flavorful.
Fuzhou-style Stewed TofuA Fujian dish featuring soft tofu simmered with pork belly, mushrooms, and dried shrimp in a savory sauce.
Fuzhou-style Boiled LambA traditional dish from Putian, featuring tender lamb boiled in clear water and served sliced, with a simple ginger-scallion sauce to enhance its natural flavor.
Clam SoupClam soup is made with fresh clams, ginger, and scallions, simmered in water to create a clear, flavorful broth that highlights the natural sweetness of seafood.- Abalone Stewed with DuckA nourishing dish featuring abalone and duck slowly stewed together for a rich, savory flavor.
Yellow Wine Steamed ClamsA seafood dish featuring fresh clams steamed with yellow wine, resulting in a delicate and aromatic flavor.