Guo Shufen Fresh Beef Hot Pot (Lujiang Branch)
自助餐 · ⭐ 4.1
Shops 101–102, Lujiang Shuiximen, No. 99 Huangshan South Road (next to Huishang Guli)
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shops 101–102, Lujiang Shuiximen, No. 99 Huangshan South Road (next to Huishang Guli). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Yang-Yang Hot Pot Base, Fresh ingredients, no leftover meat, Any Beef, Choose随意.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 自助餐
- Rating: 4.1
- Address: Shops 101–102, Lujiang Shuiximen, No. 99 Huangshan South Road (next to Huishang Guli)
- Popular dishes: Three Delicacies Yang-Yang Hot Pot Base, Fresh ingredients, no leftover meat, Any Beef, Choose随意, All-you-can-eat beef, All-you-can-eat Freshly Cut Beef
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Dishes
Three Delicacies Yang-Yang Hot Pot BaseThree-delight鸳鸯火锅底料 is a fusion of two flavors, with one side being clear soup or mushroom broth, and the other side spicy麻 or red oil broth. Main ingredients include chicken, shrimp, fish slices, and other seafood and meats, paired with辅料 such as mushrooms, tofu, and vegetables. The ingredients are cooked to absorb the rich flavors.
Fresh ingredients, no leftover meatFresh meat selected daily, lightly marinated and quickly cooked. Main ingredients are fresh pork or beef, seasoned with basic调料 like soy sauce, cooking wine, and ginger slices, prepared by stir-frying or pan-searing.
Any Beef, Choose随意A dish primarily made with beef, sliced or diced according to the selected cut, and prepared by stir-frying, boiling, stewing, or grilling. Vegetables or other ingredients can be added as desired.
All-you-can-eat beefAll-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
All-you-can-eat Freshly Cut BeefFresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
Mushroom Hot Pot BaseA rich mushroom-based broth made from various fresh fungi, ideal for hot pot cooking.
Hot Pot Beef SlicesHot pot beef is a dish made with fresh beef slices, hot pot base, and various side ingredients. Beef is sliced thin and quickly cooked in boiling broth before eating. Common sides include vegetables, tofu, and mushrooms.
Sour Soup Yinyang Hot Pot BaseA dual-flavor hot pot base made with fermented vegetables, tomatoes, and spices—half sour-spicy, half clear or spicy—ideal for cooking meats, seafood, and vegetables.
Chongqing Old Hot Pot Signature Dishes All You Can EatSignature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
Unlimited Freshly Sliced BeefUnlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.