Hao Ji Old Goose
江浙菜 · ⭐ 3.6
Southwest corner of the intersection of Wanghu Road and Jinggu Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Wanghu Road and Jinggu Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glutinous Rice Ball, Signature Salted Goose, Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Southwest corner of the intersection of Wanghu Road and Jinggu Road
- Popular dishes: Glutinous Rice Ball, Signature Salted Goose, Mixed Fish, Braised Yellow Catfish, Steamed Preserved Pork
China trip · China travel
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Dishes
Glutinous Rice BallDumplings are traditional Chinese snacks made from glutinous rice flour, filled with various ingredients like red bean paste, sesame, or meat, then steamed or boiled.
Signature Salted GooseA signature dish featuring tender goose meat braised in seasoned salt water, delivering a savory and refreshing taste.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Steamed Preserved PorkSteamed cured pork is a dish featuring cured pork as the main ingredient, sliced and steamed. Cured pork is typically made by curing, drying, or smoking pork, giving it a unique flavor.
Sour Pickled Beans with Chicken OffalA stir-fried dish made with chicken offal and sour pickled beans, seasoned with garlic and chili for a tangy, spicy flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Chicken Soup DumplingsChicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.