Scallop King · Daxi Si Lobster
小吃快餐 · ⭐ 4.7
Room 102103, No. 19, Row 6, Jiubao Jiayuan Phase II
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102103, No. 19, Row 6, Jiubao Jiayuan Phase II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Oil-Steamed Lobster, Spicy and Numbing Cucumber, Soul Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.7
- Address: Room 102103, No. 19, Row 6, Jiubao Jiayuan Phase II
- Popular dishes: Signature Oil-Steamed Lobster, Spicy and Numbing Cucumber, Soul Noodles, Stir-fried Pork Kidney, Charcoal-Grilled Bullfrog Pot
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Dishes
Signature Oil-Steamed LobsterFresh lobster is slowly simmered in a secret sauce and oil, resulting in tender meat and rich flavor.
Spicy and Numbing CucumberA refreshing cold dish made with fresh cucumbers seasoned with Sichuan pepper, chili, garlic, vinegar, and sesame oil for a spicy and numbing flavor.
Soul NoodlesA classic Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory sauce with toppings like scallions, cilantro, and a boiled egg.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Charcoal-Grilled Bullfrog PotA spicy and flavorful dish featuring fresh bullfrog cooked over charcoal with chili, Sichuan pepper, and aromatic spices.
Secret-Recipe SnailsA dish made with fresh snails marinated in a secret sauce and stir-fried, offering a savory and slightly spicy flavor with tender, chewy texture.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Old Vinegar JellyfishA cold dish made with jellyfish head, seasoned with vinegar, sugar, garlic, and cilantro. Crisp texture and tangy-sweet flavor.
Scallion Oil Clam EmperorScallion Oil Clam Emperor is a Chinese dish made with clams and scallion oil, along with ginger and garlic. The clam meat is tender, and the scallion oil adds a rich aroma.
Spicy Crispy Pork StripsSpicy crispy pork strips are made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. Then stir-fried with chili, garlic, and ginger to infuse flavor.
Vinegar Chicken FeetA cold dish made by marinating chicken feet in vinegar with garlic and chili, offering a tangy and spicy flavor.