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Chasai Huachao Shanxi Cuisine (Yuexiu Store)

Cantonese cuisine · ⭐ 3.9

Shop No. 137, B1 Level, Yuexiu International Convention Center

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Goose Feet

  Braised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
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  Braised Goose Wings

  Braised goose wings are made by marinating goose wings and simmering them in a seasoned broth until tender and flavorful.
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  Braised Pork Roll

  Braised pork rolls made from fatty pork belly, marinated, sliced, rolled, then slowly simmered in a seasoned broth until flavorful, finished by steaming or pan-frying. Seasoned with soy sauce, star anise, cinnamon, and bay leaves.
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  Braised Goose Meat

  A traditional Chinese dish made by slow-cooking goose meat in a seasoned braising sauce until tender and flavorful.
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  Pork Bone and Lotus Root Soup

  A traditional Chinese soup made with pork bones and lotus root, simmered slowly to create a rich, savory broth with tender, sweet lotus roots.
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  Large Pot Beef Offal Stew

  Large Pot Beef Offal Stew is a braised dish featuring beef offal as the main ingredient. It primarily uses beef tripe, intestines, heart, lungs, and omasum, which are cleaned and blanched before being placed in a large clay pot or iron pot with ingredients like daikon radish and dried tofu skin. Spices such as star anise, cinnamon, bay leaves, ginger, and garlic are added, along with seasonings like soy sauce and cooking wine. The stew is simmered over low heat for an extended period until the offal becomes tender and flavorful, and the broth turns rich and concentrated. The dish offers a variety of textures and a hearty broth.
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  Signature Fried Taro with Sugar Crust

  A classic Cantonese dessert made by deep-frying taro cubes until crispy, then coating them in caramelized sugar to create a glossy, sweet crust.
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  Signature Steamed Rice Cake (Two Colors)

  A steamed rice cake made with glutinous rice flour and natural colorants, offering a soft, sweet taste with a slightly crispy outer layer.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Shacha Beef Stir-fried with Chinese Broccoli

  A stir-fried dish of tender beef slices and fresh Chinese broccoli, seasoned with savory shacha sauce.
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  Chenghai Lionhead Goose

  Chenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
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  Lion Head Goose Family Feast

  Lion Head Goose Family Feast is a classic Teochew braised dish featuring the large and meaty Lion Head goose as the main ingredient. It includes various parts of the whole goose, such as the head, neck, wings, feet, gizzard, liver, and meat chunks. The parts are cleaned, blanched to remove gaminess, then simmered over low heat in a rich master stock made from light and dark soy sauce, rock sugar, spices (like star anise, cinnamon, cardamom, cloves), and broth until tender and fully infused with flavor. The finished dish has a glossy, reddish-brown appearance, with each part offering a distinct texture, delivering a savory and slightly sweet taste, making it a sumptuous centerpiece for gatherings.
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  Braised Sea Bass in Clay Pot

  A dish of fresh sea bass slowly braised in a clay pot with ginger, scallions, and seasonings, resulting in tender fish and rich flavor.
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  Bean Sauce Stir-fried Water Spinach

  A stir-fried dish of water spinach cooked with fermented soybean paste, offering a savory and slightly salty flavor.
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  Golden Herb Stir-Fried Beef

  A dish featuring tender beef slices stir-fried with golden herb, known for its fresh taste and aromatic flavor.
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  Pan-fried Oyster Cake

  A dish made with fresh oysters, eggs, and starch, pan-fried to a crispy exterior and tender interior.
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  Freshly Boiled Health-Promoting Sweet Soup

  A nourishing sweet soup made with red dates, goji berries, longan, and lotus seeds, gently simmered for a naturally sweet and healthful experience.

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