Huanglong Seafood Barbecue (Sandun Branch)
鱼鲜 · ⭐ 4.3
Floors 1–2, Building 12, Xintiandi Commercial Center, Houren Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Floors 1–2, Building 12, Xintiandi Commercial Center, Houren Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: First-Class Flavor Yellow Croaker, East China Sea Three Fresh, Rushan Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 鱼鲜
- Rating: 4.3
- Address: Floors 1–2, Building 12, Xintiandi Commercial Center, Houren Road
- Popular dishes: First-Class Flavor Yellow Croaker, East China Sea Three Fresh, Rushan Oyster, Inverted Swimming Crab, Salt and Pepper Prawn
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Dishes
First-Class Flavor Yellow CroakerA delicately prepared yellow croaker dish with a rich, savory sauce that enhances the fish's natural flavor.
East China Sea Three FreshDonghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Inverted Swimming CrabA specialty dish featuring fresh swimming crab, marinated and steamed upside down for a unique presentation and tender texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
Braised Clams in BowlA seafood dish featuring fresh clams braised in a bowl with ginger, garlic, and scallions, resulting in tender meat and rich broth.
Sea Moss Rice BunA traditional Chinese steamed bun made from glutinous rice flour and fresh sea moss, offering a soft, savory flavor with a subtle marine aroma.
Snow Cabbage Stir-fried OctopusA Chinese home-style dish featuring snow cabbage and octopus, stir-fried to bring out a savory, slightly tangy flavor.
Cilantro Fish SkinA cold dish made from fish skin and fresh cilantro, seasoned with garlic, chili, and vinegar for a refreshing, tangy flavor.
Braised Spanish Mackerel with Rice CakeBraised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.