Laiyi Hu Restaurant (Henggang Branch)
小吃快餐 · ⭐ 4.2
First Floor, Vienna Hotel
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at First Floor, Vienna Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuchang Rice Fragrant Rice, Rural Stir-Fried Pork Rice, Hong Kong-style Lemon Chai Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: First Floor, Vienna Hotel
- Popular dishes: Wuchang Rice Fragrant Rice, Rural Stir-Fried Pork Rice, Hong Kong-style Lemon Chai Tea, Bitter Melon and Pork Bone Soup with Soybeans, Golden Tangerine Lemon Green Tea
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Dishes
Wuchang Rice Fragrant RiceFive Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
Rural Stir-Fried Pork RiceFarmhouse stir-fried pork rice is primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried until the fat is rendered, then combined with green peppers, garlic slices, ginger threads, and other seasonings, finally mixed thoroughly with rice. No complex seasonings are added during preparation, highlighting the natural flavors of the ingredients.
Hong Kong-style Lemon Chai TeaHong Kong-style lemon tea is based on black tea, with fresh lemon slices or lemon juice added, and sweetened with syrup or honey. To prepare, first brew the black tea and let it cool, then mix with lemon slices and syrup, and finally serve over ice or chilled.
Bitter Melon and Pork Bone Soup with SoybeansA nourishing soup made from bitter melon, soybeans, and pork bones, simmered slowly for a refreshing and healthy dish.
Golden Tangerine Lemon Green TeaA refreshing drink made with green tea, fresh tangerines, and lemon slices, offering a balanced sweet and sour flavor.
Grilled Sea Bass on Iron PlateSizzling sea bass is made with fresh sea bass that is marinated and then pan-fried on a hot iron plate. Once the fish is fully cooked, it is stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to enhance its flavor. The high heat of the iron plate creates a slightly charred surface that locks in the juices, resulting in tender and flavorful fish.
Lemongrass Chicken StewA fragrant Cantonese dish featuring chicken cooked with lemongrass and aromatic spices in a clay pot, resulting in tender meat and rich flavor.
Deer Antler Mushroom Stir-fried Tender ChickenDeer antler mushrooms stir-fried with tender chicken, featuring a smooth texture and rich aroma. Main ingredients are deer antler mushrooms and chicken breast, cooked by quick stir-frying to retain natural flavors.