Kuaihuo Hunan Noodle House (Guangyuan Road Branch)
小吃快餐 · ⭐ 3.8
No. 192 Guangyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 192 Guangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Boiled Beef Noodles, Beef Noodle Soup with Original Broth, Original Soup with Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 192 Guangyuan Road
- Popular dishes: Half-Boiled Beef Noodles, Beef Noodle Soup with Original Broth, Original Soup with Shredded Pork Noodles, Spicy Bamboo Shoots, Spicy Beef Noodles in Dry Pot
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Dishes
Half-Boiled Beef NoodlesHalf-boiled beef noodles feature tender beef simmered in a rich, savory broth, served over smooth rice noodles for a satisfying and flavorful dish.
Beef Noodle Soup with Original BrothOriginal beef noodle soup made with broth from fresh beef and bones, served with rice noodles or vermicelli. Main ingredients include beef,牛骨, rice noodles or vermicelli, and seasonings like scallions and ginger. First, simmer beef and bones for a rich broth, then add sliced cooked beef and noodles.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Spicy Bamboo ShootsA spicy dish made from crisp bamboo shoots, seasoned with garlic, chili, and soy sauce for a bold, refreshing flavor.
Spicy Beef Noodles in Dry PotA spicy stir-fried dish of beef and rice noodles, cooked in a dry pot with chili and Sichuan peppercorns, delivering bold flavors.
Blanched Pea ShootsA dish of fresh pea shoots quickly blanched in boiling water and lightly dressed with soy sauce and sesame oil, highlighting their tender texture and natural flavor.
Spicy Beef Noodles with Red Pickled ChiliSpicy beef noodles with red pickled chili, featuring tender beef slices and savory rice noodles in a tangy, numbing sauce.
Red Sour Beef Noodle SoupRed sour beef noodle soup is a soup dish made with beef and red sour broth, with rice noodles. The beef is stewed until tender, and the red sour broth is made from fermented ingredients like chili and tomato, giving it a sour and spicy flavor.
Sour Soup Pork Fillet Sandpot Rice NoodlesPork tenderloin in a sour soup served with rice noodles in a clay pot, featuring a tangy broth and tender meat.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Spicy Beef Tendon and Tripe NoodlesSpicy beef tendon and tripe noodles feature tender beef tendons and tripe simmered in a spicy sauce, served over smooth rice noodles for a bold, satisfying bite.