Xun · Japanese Coffee by Day, Night Drinks
Western cuisine · ⭐ 4.7
No. 9 Bei Qiao Wan
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Bei Qiao Wan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature American, Bayberry Iced Tea, Thai Tom Yum Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.7
- Address: No. 9 Bei Qiao Wan
- Popular dishes: Signature American, Bayberry Iced Tea, Thai Tom Yum Soup, Spicy Chewy Chicken Tendons, Sunset Smoke-Roasted Ribs
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Dishes
Signature AmericanThe signature American burger features a beef patty with lettuce, tomato, onion, and cheese between two toasted buns, topped with a flavorful sauce.
Bayberry Iced TeaA refreshing iced tea made with fresh bayberries and green tea, sweetened to taste and served over ice.
Thai Tom Yum SoupThai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
Spicy Chewy Chicken TendonsChicken tendons are marinated, deep-fried, and stir-fried with chili and Sichuan pepper for a spicy, chewy texture.
Sunset Smoke-Roasted RibsSunset Smoke-Roasted Ribs feature tender pork ribs marinated in a savory blend and slow-roasted over fruitwood for a smoky finish.
Tuna Energy Rice BallThe Tuna Energy Rice Ball is a portable staple food. Main ingredients include cooked rice, canned tuna, seaweed, and seasonings (such as mayonnaise and soy sauce). To prepare, drained tuna is mixed with seasonings and combined with rice. The mixture is then shaped by hand or mold into triangular or round rice balls, typically wrapped with a sheet of seaweed. It can be eaten cold and is convenient for carrying.
Salted Egg Baked PrawnA Cantonese dish featuring fresh prawns baked with salted egg yolk and golden sauce, offering a rich, savory flavor.
Korean Army Stew with KimchiKorean army stew made with kimchi, spam, and ramen noodles, simmered in broth. Rich, spicy-sour flavor with a hint of umami and sweetness, a comforting staple dish in Korean homes.
Crispy Pork NuggetsA Chinese snack made from pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Truffle FriesTruffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.