Jia Deng Xiang Special Local Cuisine
Sichuan cuisine · ⭐ 4.0
No. 45, Group 3, Heping Village, Yuhe Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 45, Group 3, Heping Village, Yuhe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-Mixed Eggplant, Salted Vegetable and Pork Stir-fry, Pei County Fragrant Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 45, Group 3, Heping Village, Yuhe Road
- Popular dishes: Cold-Mixed Eggplant, Salted Vegetable and Pork Stir-fry, Pei County Fragrant Pork, Soft-shelled Turtle with Beef Penis in Dry Pot, Crispy Carp with Rice Crackers
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Dishes
Cold-Mixed EggplantCold-mixed eggplant is a chilled dish made primarily from eggplant. The eggplant is steamed or boiled until tender, then shredded and mixed with garlic, green onions, soy sauce, vinegar, sesame oil, and chili oil.
Salted Vegetable and Pork Stir-fryA home-style dish featuring salted vegetables and tender pork slices, stir-fried together for a savory, slightly tangy flavor.
Pei County Fragrant PorkA dish made from pork belly, marinated and slowly stewed until tender and fragrant, with a rich red glaze.
Soft-shelled Turtle with Beef Penis in Dry PotSoft-shelled turtle with beef penis in dry pot is a Chinese dish made with soft-shelled turtle and beef penis. The ingredients are cut into pieces, stir-fried with seasonings, and then simmered with water or broth to absorb the sauce, resulting in a delicious taste.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.
Fragrant Pork TailsFragrant pork tails are a dish made primarily with pork tails, blanched and stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed until tender and flavorful, finished with chopped scallions or cilantro.