9ine玖汐·whisky&cocktail
Western cuisine · ⭐ 3.9
2nd Floor, Shishan Jinhua Commercial Center, Zone C
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Shishan Jinhua Commercial Center, Zone C. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Tartare with Crispy Spicy Seaweed, Chocolate Lava Cake with Fruit and Ice Cream, French Roast Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 3.9
- Address: 2nd Floor, Shishan Jinhua Commercial Center, Zone C
- Popular dishes: Wagyu Tartare with Crispy Spicy Seaweed, Chocolate Lava Cake with Fruit and Ice Cream, French Roast Chicken, Australian Wagyu Wellington Steak with Caviar, Grilled Spanish Pork Ribs
China trip · China travel
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Dishes
Wagyu Tartare with Crispy Spicy SeaweedPremium wagyu beef served raw in small cubes, topped with crispy spicy seaweed for a bold, savory bite.
Chocolate Lava Cake with Fruit and Ice CreamA rich dessert featuring a molten chocolate center in a crispy cake, served with fresh fruit and vanilla ice cream for a delightful contrast.
French Roast ChickenFrench roasted chicken is a dish made with a whole chicken, marinated and then baked in an oven. The chicken is seasoned with herbs, olive oil, garlic, and other spices, then roasted until golden and crispy on the outside, with tender and juicy meat inside.
Australian Wagyu Wellington Steak with CaviarAustralian wagyu steak wrapped in mushroom duxelles and prosciutto, encased in puff pastry and baked, served with caviar for a luxurious finish.
Grilled Spanish Pork RibsGrilled Spanish pork ribs marinated in secret spices and slow-cooked to perfection, offering tender, juicy meat with a smoky aroma.
Charcoal-Grilled Sirloin SteakA premium sirloin steak grilled over charcoal for a smoky flavor and tender texture, served with black pepper or red wine sauce.
舒芙蕾蛋糕舒芙蕾蛋糕是一种以鸡蛋、牛奶、面粉和糖为主要原料制作的甜点，通过打发蛋清并与其他材料混合后烘烤而成。其质地轻盈蓬松，口感细腻，通常在烘焙过程中保持膨胀状态，冷却后略有塌陷。
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Scallops with Blood Orange Foam and DaikonPan-seared scallops served with blood orange foam and daikon, offering a delicate balance of umami, acidity, and crunch.
Herb-flame Baked OystersFresh oysters baked with herbs, garlic, and butter, finished with a flaming presentation for rich aroma and tender texture.