Dayuanwan (Tianhai Store)
小吃快餐 · ⭐ 4.1
No. 212, Weidi Road, Machang Subdistrict (near Tianjin Children's Hospital)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 212, Weidi Road, Machang Subdistrict (near Tianjin Children's Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Curry Beef Brisket Rice, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 212, Weidi Road, Machang Subdistrict (near Tianjin Children's Hospital)
- Popular dishes: Taiwanese Braised Pork Rice, Curry Beef Brisket Rice, Pork Rib Noodles, Pork Rib Rice, 特制辣牛肉面
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Curry Beef Brisket RiceCurry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
特制辣牛肉面特制辣牛肉面以牛腱肉为主料，配以面条、辣椒油、花椒、姜片、葱段和八角等香料炖煮而成。牛肉切片或切块后与调料一同慢火熬制，使肉质软烂入味，汤汁浓郁。面条煮熟后拌入汤汁，撒上葱花或香菜点缀。
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
红豆盅红豆盅是一道以红豆为主要食材的甜品，将红豆煮至软烂后加入糖和少量水熬制成豆沙，再装入去核的椰子壳或小碗中，蒸制而成。成品口感细腻，甜味浓郁。
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
香脆酸菜香脆酸菜以大白菜为主要食材，经过盐腌和发酵制成酸菜，再与蒜末、辣椒等辅料一同炒制，使酸菜保持脆爽口感。
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.