Omakase Sukui Sashimi (Yongchang Li Branch)
日料 · ⭐ 4.1
Tazhong Metro Station
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Tazhong Metro Station. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Salad, Sashimi Platter, Arctic Sweet Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 日料
- Rating: 4.1
- Address: Tazhong Metro Station
- Popular dishes: Mixed Vegetable Salad, Sashimi Platter, Arctic Sweet Shrimp, Headed Sweet Shrimp, Seasonal Sashimi
China trip · China travel
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Dishes
Mixed Vegetable SaladA mixed vegetable salad is made from various fresh vegetables like lettuce, cucumber, tomato, carrot, and onion. After washing, the vegetables are cut into pieces or slices and mixed with dressing.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Headed Sweet ShrimpHead-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
Seasonal SashimiSeasonal sashimi is a dish featuring fresh seasonal seafood as its main ingredient, typically including salmon and tuna. The preparation method is simple yet meticulous, mainly involving slicing the seafood into thin pieces and serving it with condiments such as wasabi and soy sauce to preserve the seafood's most original and fresh taste.
Seasonal Hand RollFresh seasonal vegetables and premium protein are wrapped in rice paper with a special sauce, offering a light and nutritious bite.
Hand-Pressed SushiHand-pressed sushi is a traditional Japanese dish where fresh fish or seafood is placed on seasoned rice and shaped by hand, emphasizing freshness and craftsmanship.
Soup DishA soup dish made by simmering various ingredients such as chicken, pork ribs, vegetables, and mushrooms to create a rich and nutritious broth.
Eel Rice with Salmon Headless and Sweet Shrimp SoupEel rice served with headless salmon and sweet shrimp soup. Main ingredients include eel, salmon, and sweet shrimp. The rice is cooked in Japanese style, and the soup is simmered from sweet shrimp, offering a fresh, delicate, and slightly sweet taste.