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Xiangji Stinky Tofu with Specialty Grilled Cold Noodles

小吃快餐 · ⭐ 3.7

No. 31 Shopfront, Tanghuang Commercial Harbor Pedestrian Street, No. 196 Chang'an South Road

Dishes

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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Egg Grilled Cold Noodles

  A popular Chinese street food made by grilling cold noodles with eggs and seasonings on a hot plate, resulting in a crispy texture and savory flavor.
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  Langya Potato

  Langya potatoes is a snack made primarily from potatoes, processed through a special cooking technique that results in a golden, crispy skin and a soft interior. It is typically mixed with spices and seasonings to create an appealing color and aroma.
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  Love-Linked Double-Curd Milk

  Xiangsi Double Skin Milk Custard is a dessert made primarily from eggs and milk. It's prepared by heating milk, cooling it, mixing with egg whites, filtering, and steaming in a container. The finished product has a delicate, smooth texture and rich flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Honey Sweet and Spicy

  Sweet and spicy glazed dishes typically use chicken, pork, or vegetables as main ingredients. After marinating, they are pan-fried or deep-fried and finished with a sweet-spicy sauce made from honey, chili sauce, soy sauce, vinegar, and garlic. The dish develops a thick, glossy glaze on the surface. Cooking requires precise heat control to achieve a slightly crispy exterior while keeping the inside juicy.
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  Korean Boneless Fried Chicken Pieces

  Korean-style boneless fried chicken pieces made with boneless thigh meat, marinated and coated in a special batter, then deep-fried to a crispy finish. Tender and juicy inside with rich flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Chicken Hand-Grilled Skewers

  Chicken hand-grab skewers are made from chicken thigh or breast meat, cut into small pieces and grilled on bamboo skewers after marinating with soy sauce, cooking wine, scallions, and ginger. The exterior is slightly charred while the inside remains juicy.
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  Black and White Stinky Tofu Combo

  Black and white stinky tofu combo consists of two types of stinky tofu, made by traditional fermentation process, crispy outside and tender inside, served with special sauce.

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