Tangren Guo Chicken Stew | Grilled Fish (Wanda Mall Store)
Sichuan cuisine · ⭐ 4.6
Shop No. 113, Jin Street, Wanda Mall, No. 181 Xianlin Avenue (left side of Exit No. 7 of the mall)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 113, Jin Street, Wanda Mall, No. 181 Xianlin Avenue (left side of Exit No. 7 of the mall). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Yunnan Tamarind Juice, Spicy麻 Chicken Stew, Freshly Ground Thick Soy Milk.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Shop No. 113, Jin Street, Wanda Mall, No. 181 Xianlin Avenue (left side of Exit No. 7 of the mall)
- Popular dishes: Yunnan Tamarind Juice, Spicy麻 Chicken Stew, Freshly Ground Thick Soy Milk, 肥肠鸡公煲, Garlic Sausage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Yunnan Tamarind JuiceYunnan Tamarind Juice is a traditional beverage originating from Yunnan, made primarily from tamarind fruit through processes such as boiling and filtering. It has a golden yellow color, a balanced sweet-sour taste, and a unique fruity aroma, making it an excellent choice for cooling down and quenching thirst in summer.
Spicy麻 Chicken StewA spicy stew made with chicken, peppers, and Sichuan peppercorns, delivering a bold, numbingly hot flavor.
Freshly Ground Thick Soy MilkFreshly ground thick soy milk made from high-quality beans, slow-cooked for a rich, creamy texture and natural nutrition.
肥肠鸡公煲肥肠鸡公煲主要食材包括鸡公（公鸡）、猪大肠，辅以土豆、豆芽、青椒等配菜。制作时先将鸡公和猪大肠分别处理干净，焯水去腥，再与配菜一同放入砂锅中，加入豆瓣酱、姜片、蒜瓣、辣椒等调料炖煮至入味。
Garlic SausageA Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
Double Grapefruit JuiceA refreshing blend of green and white grapefruit juice, rich in vitamin C and perfect for cutting through greasy meals.
Sauce-Flavored Chicken PotA spicy and savory dish made with chicken and vegetables simmered in a rich soy-based sauce.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Scrambled Eggs with Green OnionsScallion omelette is a home-style dish made primarily from eggs and scallions. Beat the eggs, mix in chopped scallions, then fry in hot oil until golden on both sides. Simple to prepare with a tender texture.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Braised Chicken Wings and FeetChicken wing and chicken claw stew is a nutritious dish primarily made with chicken wings and chicken claws. The preparation typically involves marinating the ingredients first, then slow-cooking them together with spices and seasonings until the ingredients are fully cooked and well-seasoned.