Chengxiansheng · Fresh Skewered Barbecue (Qiaoling International Store)
Barbecue · ⭐ 4.3
Qiaoling International (Southwest of Guanshan No. 2 Bridge)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Qiaoling International (Southwest of Guanshan No. 2 Bridge). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Oil Skin, Boneless Lingbo Fish, Stir-fried Chicken and Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.3
- Address: Qiaoling International (Southwest of Guanshan No. 2 Bridge)
- Popular dishes: Northeastern Oil Skin, Boneless Lingbo Fish, Stir-fried Chicken and Prawn Pot, Pickled Pepper Bullfrog Chicken Pot, Beef Tripe Soup
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Dishes
Northeastern Oil SkinNortheastern oil edge is made from pork or beef intestines, cleaned and marinated, then fried or pan-fried until golden and crispy. Main ingredients are pork or beef intestines, seasoned with salt, soy sauce, and other seasonings.
Boneless Lingbo FishA dish made with boneless perch steamed with ginger and scallions, offering a delicate and fresh taste.
Stir-fried Chicken and Prawn PotA Cantonese dish featuring fresh prawns and chicken stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich, savory flavors.
Pickled Pepper Bullfrog Chicken PotMade with bullfrog and chicken as main ingredients, seasoned with pickled peppers, ginger, garlic, and simmered. The dish has a bright red color and features a spicy, numbing, and savory flavor, highlighting the sour-spicy taste of pickled peppers.
Beef Tripe SoupOx knuckle is a dish made primarily from beef bones, especially knuckle or tail bones, slowly simmered to infuse the broth with collagen and nutrients. After blanching to remove odor, it's cooked with scallions, ginger, star anise, and other spices over low heat for several hours until tender and the broth turns creamy white.
Grilled Fresh ShrimpFresh shrimp marinated and grilled over charcoal, delivering a savory, slightly charred flavor with tender, juicy meat.
Snail and Perilla Chicken StewSnail and perilla chicken stew is made with chicken and freshwater snails, simmered with perilla leaves. The chicken is tender, the snails are smooth, and the perilla adds a refreshing aroma to the rich, flavorful broth.
Grassland Juicy Roasted Lamb RibsPremium grass-fed lamb ribs marinated and grilled over charcoal, resulting in tender, juicy meat with a rich aroma.
Fresh Chili Pig BrainA Sichuan dish made with pig brain and fresh chili, known for its tender texture and spicy flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.