Hong Yan Yan Yu Yuan Hot Pot (Xin Jiang Garden East Branch)
Hot pot · ⭐ 4.4
Gongnong Road No. 37-Fu 10
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Gongnong Road No. 37-Fu 10. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Pork Knuckle, Dry-Braised Egg, Dry-Fried Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.4
- Address: Gongnong Road No. 37-Fu 10
- Popular dishes: Cold-Mixed Pork Knuckle, Dry-Braised Egg, Dry-Fried Lotus Root Strips, Stinky Tofu, Garlic Chicken
China trip · China travel
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Dishes
Cold-Mixed Pork KnuckleA cold dish made by slicing boiled pork knuckle and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory flavor.
Dry-Braised EggDry-braised egg is a Chinese home-style dish made with eggs and seasonings such as scallions, ginger, and garlic. It is fried and stir-fried, resulting in a crispy exterior and tender interior with a delicious flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Garlic ChickenGarlic chicken uses chicken as the main ingredient, combined with plenty of garlic. The chicken is cut into pieces, marinated, then stir-fried or grilled with minced garlic to infuse the flavor. A small amount of seasonings like salt, soy sauce, and cooking wine are added to enhance the taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish made primarily from fresh green peppers and eggs. The preparation is simple: first, wash and slice the green peppers into strips, and beat the eggs separately. Next, stir-fry the eggs in hot oil until cooked, then set aside. Then, add the green pepper strips to the same pan and stir-fry until just tender. Finally, add the cooked egg pieces back into the pan, season with适量 salt and monosodium glutamate (MSG), and stir well to combine.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.