Eight Dishes (Panlong Road Branch)
地方菜 · ⭐ 3.7
Approx. 40 meters south of He Feng Xiang She, Panlong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 40 meters south of He Feng Xiang She, Panlong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Tree Mushrooms, Spicy Cold-Mixed Eggplant with Roasted Chili, Mixed Tree Flowers and Frog Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Approx. 40 meters south of He Feng Xiang She, Panlong Road
- Popular dishes: Cold-Mixed Tree Mushrooms, Spicy Cold-Mixed Eggplant with Roasted Chili, Mixed Tree Flowers and Frog Skin Salad, Goji Shoots and Tofu Soup, Fried Pork Ribs with Potatoes
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Dishes
Cold-Mixed Tree MushroomsA refreshing dish made by mixing tree mushrooms with garlic, cilantro, and chili oil for a crisp, savory flavor.
Spicy Cold-Mixed Eggplant with Roasted ChiliA spicy cold dish made with eggplant and roasted chili, seasoned with garlic, vinegar, and soy sauce for a rich, aromatic flavor.
Mixed Tree Flowers and Frog Skin SaladA refreshing dish made with fresh tree flowers and frog skin, tossed in a spicy-sour dressing with garlic, chili, and herbs.
Goji Shoots and Tofu SoupMade with fresh goji shoots and tofu, simmered in water or broth. Clear soup with a light, fresh taste, rich in nutrients, known for nourishing the liver and kidneys and improving eyesight and lung health.
Fried Pork Ribs with PotatoesA Chinese dish featuring crispy fried pork ribs and potatoes, seasoned and stir-fried together for a savory, satisfying meal.
Stir-Fried Wild VegetablesStir-fried wild vegetables is a home-style dish using seasonal wild greens like dandelion, purslane, and shepherd's purse. After washing and cutting, they're quickly stir-fried with garlic or ginger in hot oil until just cooked, then seasoned and served.
Fried Pea FlourA Chinese snack made by frying sliced pea flour, resulting in a crispy exterior and tender interior.
Cold Sliced BeefA dish made by slicing cooked beef and dressing it with a savory sauce, often served chilled.
Chinese Cabbage and Tofu Dumpling SoupBok choy tofu meatball soup uses bok choy, tofu, and minced meat as main ingredients. Mix the meat with seasonings to form balls, boil them in water, then add chopped bok choy and tofu cubes to simmer together before seasoning.
Eggplant and Potato ShredsA stir-fry dish made with eggplant and shredded potatoes, combining soft eggplant with crisp potato strips for a savory, satisfying meal.- Fried Eggplant and Shredded Potato Stir-fryEggplant and shredded potato stir-fried after deep-frying, creating a crispy exterior and tender interior—ideal for a simple yet satisfying meal.
Sauce-Braised Crucian CarpA Chinese dish featuring crucian carp braised in a savory soy-based sauce, resulting in tender, flavorful fish.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.