Chou Xifei Handmade Noodles (Xinghuo South Road Branch)
小吃面食 · ⭐ 3.9
Nos. 92–94, Xinghuo South Road, Linping Subdistrict, Linping (near Xiaofang Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 92–94, Xinghuo South Road, Linping Subdistrict, Linping (near Xiaofang Supermarket). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Beef Noodles, Qishan Sauce Noodles, Qishan Sautéed Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Nos. 92–94, Xinghuo South Road, Linping Subdistrict, Linping (near Xiaofang Supermarket)
- Popular dishes: Braised Beef Noodles, Qishan Sauce Noodles, Qishan Sautéed Pork Noodles, Zhajiangmian, Old-fashioned Cold Noodles
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Dishes
Braised Beef NoodlesA savory dish featuring tender beef simmered in a rich, aromatic broth, served over noodles for a satisfying meal.
Qishan Sauce NoodlesQishan Soazi Noodles are a traditional Shaanxi dish from Qishan County, Baoji. Main ingredients include noodles, minced pork, tofu, potatoes, carrots, and cabbage. Cook noodles, stir-fry meat and vegetables, add seasonings to make broth, then mix noodles into soup with chili oil and garlic paste.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Old-fashioned Cold NoodlesA traditional Chinese cold dish made from thin wheat noodles, served with vegetables and a tangy, spicy sauce for a refreshing taste.
Old-fashioned Cold NoodlesA traditional Chinese cold noodle dish made with hand-pulled noodles, fresh vegetables, and a savory dressing.
Noodle Belt Noodles裤带面 is a traditional noodle dish made from wide noodles resembling trousers. Prepared by rolling dough into thick sheets and cutting into broad strips, it's boiled and served with various toppings like meat sauce, vegetables, or eggs, or in soup.
Tomato and Egg Noodle SoupTomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
Sour Cabbage Chicken Offal NoodlesA Chinese noodle dish featuring chicken offal and sour cabbage, stir-fried and served with cooked noodles for a tangy, savory flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.