Linjiang Haoting Restaurant
Sichuan cuisine · ⭐ 3.4
Haomei Commercial City, Linjiang Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Haomei Commercial City, Linjiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Meat Rice, Dried Squid Tendons, Fruit Caramel Egg.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Haomei Commercial City, Linjiang Town
- Popular dishes: Boneless Meat Rice, Dried Squid Tendons, Fruit Caramel Egg, Secret-Recipe Grilled Fish, Garlic Steamed Clams
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Dishes
Boneless Meat RiceBoneless meat rice is a dish made with boneless meat, mixed with rice and seasonings. The main ingredients include chicken, pork, or beef, which are stir-fried and then combined with rice for a tender and rich flavor.
Dried Squid TendonsDried squid tendons are a dried food product made by cleaning and sun-drying the tentacles of squid. The main ingredient is squid tendons, and the preparation method is simple, preserving the freshness and texture of the squid.
Fruit Caramel EggFruit Caramel Egg is a sweet dish made with eggs coated in syrup and infused with fruit flavor, then pan-fried or steamed. It has a crispy exterior and soft interior with a sweet and fruity taste.
Secret-Recipe Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated and then roasted in a烤炉. Accompaniments include bean sprouts, potatoes, lotus root slices, and enoki mushrooms, seasoned with a secret sauce to make the fish meat crispy on the outside and tender inside, with rich aroma.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.
鲜花椒鸡鲜花椒鸡以鸡肉为主料，配以新鲜花椒和多种调料制成。鸡肉切块后经腌制，与鲜花椒一同炒制或炖煮，使鸡肉入味且带有花椒的独特香气。