Xiang Man Lou · Hot Stir-fry Hunan Cuisine (Nanzhuang Branch)
Hunan cuisine · ⭐ 4.1
No. 50, Nanzhuang Erma Road, Unit 1, Shop 102
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 50, Nanzhuang Erma Road, Unit 1, Shop 102. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Plate of Cauliflower with Meat, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 50, Nanzhuang Erma Road, Unit 1, Shop 102
- Popular dishes: Big Plate of Cauliflower with Meat, Stir-Fried Pork, Stir-Fried Beef with Yellow Onion, Dry Pot Yellow Perch, Shredded Cabbage
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Dishes
Big Plate of Cauliflower with MeatA hearty dish featuring cauliflower stir-fried with meat and vegetables, commonly served in Chinese households.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Yellow PerchDry-braised yellow croaker is a dish featuring yellow croaker as the main ingredient, combined with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. It's fried or pan-fried at high heat and then stir-fried with seasonings. The fish meat is tender, fragrant, and rich in flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Steamed Fish Head with Pickled ChiliFresh fish head steamed with pickled chili, ginger, and scallions, a signature Hunan dish known for its spicy and aromatic flavor.
Xichu King Pig TrotterA Chinese dish featuring pork trotters braised in a savory sauce with spices, resulting in tender and flavorful meat.