Changzhou Ji · Zhoushan Seafood Restaurant (Xinguang Tian Di Branch)
鱼鲜 · ⭐ 4.5
5th Floor, Shin Kong Place, No. 456 East Suzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Shin Kong Place, No. 456 East Suzhou Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Swimming Crab, Fenghua Taro Soup, Braised Deep-Sea Yellow Croaker with Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.5
- Address: 5th Floor, Shin Kong Place, No. 456 East Suzhou Avenue
- Popular dishes: East China Sea Swimming Crab, Fenghua Taro Soup, Braised Deep-Sea Yellow Croaker with Rice Cake, Wood Apple Jelly, Clam and Noodles Stir-fry
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Dishes
- East China Sea Swimming CrabFresh East China Sea swimming crab steamed or blanched to preserve its natural flavor, with tender meat and rich roe, best enjoyed with ginger vinegar sauce.
Fenghua Taro SoupA traditional Jiangnan soup made from local taro, pork mince, and mushrooms, simmered to a smooth and savory consistency.
Braised Deep-Sea Yellow Croaker with Rice CakeA dish featuring fresh deep-sea yellow croaker braised with rice cake, seasoned with soy sauce and sugar for a savory-sweet flavor.
Wood Apple JellyWood apple jelly is a traditional Chinese dessert made from the seeds of the wood apple tree, known for its smooth texture and sweet taste.
Clam and Noodles Stir-fryClam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.- Sea Urchin and Clam Braised NoodlesA dish featuring sea urchin and clams braised with soy noodles, delivering a rich, savory flavor.
- Deep-Sea Wild Yellow CroakerFresh deep-sea wild yellow croaker steamed with ginger and scallions, preserving its delicate flavor and tender texture.
Braised Seafood PlatterA platter of fresh seafood such as shrimp, squid, and scallops braised with soy sauce, sugar, and wine, resulting in a rich, savory flavor.
Braised Squid with RoeFresh squid is slowly braised with its roe and seasonings, resulting in a rich, savory dish with tender texture.
Red Roe Crab Eighteen CutsA Cantonese delicacy featuring fresh crab steamed with ginger, scallions, and yellow wine, highlighting the rich red roe and tender meat.
Zhoushan Radar Net MackerelFresh mackerel from Zhoushan is marinated and deep-fried until crispy, then served with a special sauce for a rich, savory flavor.
Sesame Glutinous Rice CakeA sweet dessert made from glutinous rice mixed with sugar and sesame seeds, pressed into small blocks for a crunchy exterior and soft interior.
Shrimp Soup RiceShrimp soup rice is made by cooking fresh shrimp with water or broth, then mixing in cooked rice to absorb the flavorful broth. Main ingredients include shrimp, rice, and seasonings like scallions and ginger. First, simmer shrimp and seasonings into a rich broth, then mix in the cooked rice.
Clam Fried RiceA Chinese dish made with clams, rice, eggs, peas, and carrots, stir-fried to a savory and aromatic finish.