Xin Bailong Sky Garden Creative Private Kitchen
特色菜 · ⭐ 3.9
7th Floor, Xin Baima Clothing Wholesale Market, Lixin Road, Dongmen Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 7th Floor, Xin Baima Clothing Wholesale Market, Lixin Road, Dongmen Pedestrian Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Loofah, Steamed Pumpkin Pancake, Salted Fish and Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 3.9
- Address: 7th Floor, Xin Baima Clothing Wholesale Market, Lixin Road, Dongmen Pedestrian Street
- Popular dishes: Stir-fried Loofah, Steamed Pumpkin Pancake, Salted Fish and Intestine Stew, Coconut Chicken Wings, Fried Shrimp Balls with Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried LoofahA dish made by frying sliced loofah coated in starch until golden, offering a fresh and crisp texture.
Steamed Pumpkin PancakeA dish made by mixing grated pumpkin with flour and eggs, then pan-fried until golden brown, offering a soft, slightly sweet flavor.
Salted Fish and Intestine StewA Chinese dish made with salted fish and pork intestines, simmered together to create a rich, savory flavor.
Coconut Chicken WingsA dish featuring chicken wings cooked with coconut juice and flesh, offering a refreshing and savory taste.
Fried Shrimp Balls with Pork RibsA Cantonese dish featuring crispy fried shrimp balls and tender pork ribs, seasoned and deep-fried to perfection.
Fried Tofu CubesFried tofu cubes are a Chinese dish made by frying cubed tofu until golden and crispy, ready to eat or with sauce. No additional ingredients are typically used—just frying makes them deliciously crunchy.
Red Bean Stewed Pig TailA traditional Chinese dish featuring pig tail and red beans slowly stewed together until tender, resulting in a rich and nourishing soup.
Longjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically blanched, stir-fried, then slowly stewed with soy sauce, sugar, and spices to achieve a soft, flavorful texture with a glossy red color.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Pan-fried Nage FishFresh nage fish is marinated with salt and ginger, then pan-fried until golden brown for a crispy exterior and tender interior, delivering rich flavor and nutrition.