Wanyi Meatball Spicy Soup (Daxia Tower Branch)
小吃面食 · ⭐ 3.5
Shop No. 13, Chang'an University, No. 126 South Section, Yanta North Road (50 meters north of Metro Exit F, north of Dayanta North Square)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 13, Chang'an University, No. 126 South Section, Yanta North Road (50 meters north of Metro Exit F, north of Dayanta North Square). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Pickled Vegetable Wrap, Wan Yi Fang Old Yogurt, Wan Yi Rolled Noodle Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.5
- Address: Shop No. 13, Chang'an University, No. 126 South Section, Yanta North Road (50 meters north of Metro Exit F, north of Dayanta North Square)
- Popular dishes: Beef and Pickled Vegetable Wrap, Wan Yi Fang Old Yogurt, Wan Yi Rolled Noodle Skin, Pickled Vegetable Wrap, Cumin Stir-Fried Meat in Flatbread
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Dishes
Beef and Pickled Vegetable WrapA traditional Shaanxi snack featuring tender beef and pickled vegetables stuffed into a toasted flatbread, offering a savory and satisfying bite.
Wan Yi Fang Old YogurtA traditionally fermented yogurt made from premium milk, known for its rich, tangy flavor and smooth texture, often served with fruits or nuts.
Wan Yi Rolled Noodle SkinWan Yi Rolled Noodle Skin is made from high-quality wheat flour, processed through kneading, resting, rolling, and cutting. The finished product is thin and flexible with a smooth texture, suitable for cold mixing or boiling, best enjoyed with sauce.
Pickled Vegetable WrapA traditional Shaanxi snack made by stuffing fermented vegetables into a baked flatbread, offering a tangy and savory flavor.
Cumin Stir-Fried Meat in FlatbreadA savory dish of stir-fried pork with cumin and vegetables, served inside a toasted flatbread bun.
Homemade Plum LemonadeHandcrafted plum soda made with umeboshi, hawthorn, and dried tangerine peel, enhanced with licorice and osmanthus. No artificial colors or preservatives added—natural flavor preserved.
Spicy SoupHulu soup is a dish made primarily from flour, eggs, vegetables, and meat. It's prepared by stir-frying flour, adding water to boil, then incorporating diced vegetables, meat strips, or tofu, and finally seasoning. Chili powder or dried chilies are added for a mild spicy flavor.
MeatballsDumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Egg and Vegetable WrapA traditional Chinese street food where scrambled eggs and vegetables are stuffed into a baked flatbread, offering a savory and satisfying bite.
Egg and Fermented Rice Wine DishA traditional Chinese sweet dish made with eggs and fermented rice wine, known for its smooth texture and mild sweetness.
Sesame Sauce NoodlesSesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.