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其他美食 · ⭐ 4.3
No. 1, Building 16, Yaoxu Old Street, Tangpan Highway
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Building 16, Yaoxu Old Street, Tangpan Highway. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Pot Fish, Salted Pepper Mixed Sea Fish, Spring Water Grassland Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 其他美食
- Rating: 4.3
- Address: No. 1, Building 16, Yaoxu Old Street, Tangpan Highway
- Popular dishes: Large Pot Fish, Salted Pepper Mixed Sea Fish, Spring Water Grassland Beef Soup, Charcoal-Grilled Native Pork, Special Sour Cabbage Fish
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Dishes
Large Pot FishStewed fish dish made with fresh fish, tofu, potatoes, and vermicelli, slowly cooked in a large pot. Cleaned fish and ingredients are simmered with water and seasonings over low heat until flavors blend.
Salted Pepper Mixed Sea FishA dish made with mixed fresh sea fish, seasoned with salt and pepper, stir-fried to a crispy texture with a savory flavor.
Spring Water Grassland Beef SoupA hearty soup made with fresh grassland beef and spring water, slowly simmered to bring out rich flavor and tenderness.
Charcoal-Grilled Native PorkCharcoal-grilled native pork, marinated and slowly roasted over charcoal for a crispy exterior and tender, flavorful interior.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Amaranth SoupA soup made with fresh amaranth, lightly seasoned with garlic and salt, offering a light and nutritious dish.
Braised Goose with Wine FlavorA traditional dish made by slow-cooking old goose with yellow wine, soy sauce, and rock sugar until tender, resulting in rich flavor and aromatic depth.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.