Guodong Hotel (Changfa Road Branch)
江浙菜 · ⭐ 3.6
No. 96, Changfa Road, Guodong Restaurant
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Changfa Road, Guodong Restaurant. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 河蚌豆腐, Steamed and Sliced Pig Intestine, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 96, Changfa Road, Guodong Restaurant
- Popular dishes: 河蚌豆腐, Steamed and Sliced Pig Intestine, Poached Chicken, Scallion Oil Broad Beans, Stir-fried Pork Liver with Sauce
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Dishes
河蚌豆腐河蚌豆腐是一道以河蚌和豆腐为主要食材的菜肴。河蚌洗净后取肉，与嫩豆腐一同入锅，加入适量清水或高汤，用小火慢炖至入味。制作过程中通常会加入姜片、葱段等调味料，使味道更加鲜美。
Steamed and Sliced Pig IntestineA Cantonese cold dish made from pig intestines that are blanched, boiled, sliced, and served with garlic sauce and soy sauce.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Steamed Crucian Carp with GreensA dish featuring steamed crucian carp and fresh greens, seasoned with a savory sauce.