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Zan Jia Eight Treasure Porridge (Shunhehui Store)

小吃快餐 · ⭐ 3.4

Shunhehui Shopping Plaza – Baolong Plaza, No. 229 Jiushui Road

Dishes

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  Stir-Fried Cabbage

  A simple and quick stir-fry dish made with cabbage, garlic, and chili, known for its crisp texture and savory flavor.
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  Pork Head Custard Bun

  A traditional dim sum featuring pork head meat and sweet custard filling, steamed in a soft bun.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Steamed Water Chestnut Meatballs

  Steamed water chestnut meatballs are a Cantonese dish made from minced pork and chopped water chestnuts, seasoned and steamed until tender. The dish offers a crisp texture from the water chestnuts and a savory flavor from the meat.
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  Wakame Dumplings

  Wakame dumplings are made with fresh wakame seaweed, often combined with pork or shrimp, wrapped in dough and steamed for a savory, oceanic flavor.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Eight Treasure Porridge

  A traditional Chinese porridge made with eight ingredients including glutinous rice, red beans, lotus seeds, and dates, known for its sweet taste and health benefits.

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