Talk About Bao
小吃快餐 · ⭐ 3.6
Shop No. 31, Zone D, Fengmingshan Community, Xinqiao Village
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 31, Zone D, Fengmingshan Community, Xinqiao Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Beans, Boiled Egg, Glutinous Rice Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 31, Zone D, Fengmingshan Community, Xinqiao Village
- Popular dishes: Pickled Beans, Boiled Egg, Glutinous Rice Dumplings, Nutritious Mung Bean Porridge, Mengniu Sour Milk Original Flavor
China trip · China travel
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Dishes
Pickled BeansPickled beans is a cold dish made by soaking fresh green beans in a seasoned liquid after blanching. Wash, cut, and boil the beans, then cool them before mixing with garlic, chili, soy sauce, vinegar, sugar, and salt.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Nutritious Mung Bean PorridgeA nourishing porridge made from mung beans and rice, simmered until creamy, offering a light, healthy meal rich in protein and fiber.
Mengniu Sour Milk Original FlavorA yogurt drink made from fresh milk fermented with lactic acid bacteria, offering a smooth texture and naturally balanced sweet-sour taste.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.