Feng Wei Authentic Jixi Knife-Sliced Noodles (Yuanda Store)
小吃面食 · ⭐ 4.3
1st Floor, Yuanda Shopping Center
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Yuanda Shopping Center. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Knife-Cut Noodles, Cold Noodles, Diao Xiao Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 4.3
- Address: 1st Floor, Yuanda Shopping Center
- Popular dishes: Spicy Knife-Cut Noodles, Cold Noodles, Diao Xiao Noodles, Bowl菜, Scallion Oil Noodles
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Dishes
Spicy Knife-Cut NoodlesSpicy knife-cut noodles made by hand, seasoned with chili oil, Sichuan peppercorns, garlic, scallions, and served with beef or pork slices and greens.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Bowl菜Poon choi is a dish where various ingredients are layered in a large bowl and slowly stewed. Common ingredients include pork, chicken, fish balls, radish, cabbage, mushrooms, and vermicelli. After arranging the ingredients layer by layer, water or broth is added and the mixture is gently simmered to allow the flavors to blend harmoniously.
Scallion Oil NoodlesScallion oil noodles is a traditional noodle dish primarily made with noodles, scallions, and specially prepared scallion oil. The preparation involves boiling the noodles, then frying chopped scallions in hot oil until golden to make the scallion oil. Finally, the scallion oil is mixed with the noodles and topped with fresh scallions.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Fried tofu pouchTofu puffs are made primarily from tofu, deep-fried until the surface turns golden and develops bubbles. The outer skin is crispy while the inside remains soft and tender, making it suitable to be enjoyed with various seasonings or sauces.
Jixi Spicy DishJixi spicy dish is made primarily with chicken, combined with various vegetables and chili peppers, carefully stir-fried. First, cut the chicken into pieces and marinate it to absorb flavor. Then, slice vegetables such as green pepper, red pepper, and onion for preparation. Next, sauté garlic and chili in hot oil, add the chicken pieces and stir-fry until they change color, then add the vegetable strips and continue stir-frying. Finally, season with an appropriate amount of soy sauce, salt, and sugar, stir well, and serve.